Wet Your Whistle Wednesday
Every wonder what to do with your leftover maraschino cherries from the Pineapple Upside Down Cake that you just made. No you can not eat them BECAUSE you can drink them. WOW! I just found this drink recipe on Tasty by Buzzfeed and I can't wait to try it because I have everything for it in the fridge. Winning!
Cherry Moscow Mule
INGREDIENTS
Every wonder what to do with your leftover maraschino cherries from the Pineapple Upside Down Cake that you just made. No you can not eat them BECAUSE you can drink them. WOW! I just found this drink recipe on Tasty by Buzzfeed and I can't wait to try it because I have everything for it in the fridge. Winning!
Cherry Moscow Mule
INGREDIENTS
Servings: 1 drink
6 maraschino cherries
1 ounce lime juice
3 ounce vodka
6 ounce ginger beer
Edible flowers, to garnish
1 ounce lime juice
3 ounce vodka
6 ounce ginger beer
Edible flowers, to garnish
Directions
1. In a glass, muddle maraschino cherries and lime juice.
2. Add vodka and stir.
3. In a copper mug, pour cherry mixture over ice and top it off with ginger beer.
4. Add edible flowers for garnish
5. Serve & enjoy!
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